Afternoon Tea – originally meant for the wealthy social classes of England, now, peasants like you and I have the chance to experience this. It’s typically a light meal in the late afternoon, consisting of finger sandwiches, scones, cakes, and of course, tea.
Afternoon tea @ Soho Secret Tea Room
Bangers and Mash – also known as sausage and mashed potatoes, served with some sort of gravy.
Bangers & mash @ Mother Mash
Beefeater Gin– alright, so not technically a food but the Beefeater Distillery is definitely worth checking out if you want to learn more about their gin.
G&Ts at Beefeater at 11 am in the morning
Churchill Arms – this one is more to check out the restaurant. The exterior (and interior) is lined with flower boxes. Definitely one of the more unique spots I’ve been to. Plus, they have some pretty good Thai food.
Churchill Arms
Pad Kee Mao @ Churchill Arms
Cockles – small clams, usually sold/eaten seaside
Cockles @ Brighton Beach
Fish and chips– this one is pretty obvious one to try: fried fish and fries
Fish and chips @ Turl Street Kitchen in Oxford
Flat Iron – restaurant in Soho that serves steak with a side salad for £10
£10 steak deal @ Flat Iron
Full English Breakfast – typically consists of fried eggs, sausage, bacon, baked beans, hash browns, tomato, mushrooms, black pudding, toast, or any combination of that.
Full English brekkie @ Bar Bruno
Indian food – London has no shortage of restaurants serving Indian cuisine. Check out Dishoom but prepare to wait.
Scotch Egg – hard-boiled egg, wrapped in sausage meat, coated with breadcrumbs, then deep-fried.
Scotch egg @ Scotchtails in Borough Market
Fresh batch
Sunday Roast– roasted meat and roasted potatoes, typically served with Yorkshire pudding, on a Sunday, hence the name.
Yorkshire Pudding – not actually pudding as I initially thought, but this if more like a super chewy piece of bread that you’d eat with your Sunday roast.
Sunday roast and Yorkshire pudding @ The George
Wagamama – popular chain in the UK that serves Japanese-style noodles, like ramen, udon, and yaki soba. They recently opened up a few locations in NYC.
Scotch egg @ Scotchtails in Borough Market
Fresh batch
how to be a tourist 
Everything looks so delicious! Great tips 😀
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I actually didn’t like all of the dishes but it’s still nice to try at least once!
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